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Pico de Gallo Recipe

Laureano Driussi
by: Laureano Driussi
|
Pico de Gallo Recipe

This classic salsa is always such a huge hit that we had to include it here. The name translates to “break of the rooster” and theories about as to exactly why it’s called that. It’s bright, fresh, and flavors are the perfect accompaniment to everything.

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Ingredients:

Serves 4

  • 2 large, ripe plum tomatoes, diced
  • 1 small red onion, chopped
  • 1 small bunch cilantro, leaves and tender stems, chopped
  • 4 Tbsp fresh lemon juice
  • Sea salt, to taste

Method:

  • Place all the ingredients in a bowl and mix well. Taste and adjust the salt and lemon. If needed.  
  • You can eat it right away or cover and store in the fridge until you’re ready to serve. 

Enjoy Xinalani's classic recipe of Pico de gallo with chips or guacamole!

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