This classic salsa is always such a huge hit with all our guests. The name "Pico de gallo" translates to “break of the rooster” and theories about as to exactly why it’s called that. It’s bright, fresh, and flavors are the perfect accompaniment to everything.
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Ingredients:
Serves 4
- 2 large, ripe plum tomatoes, diced
- 1 small red onion, chopped
- 1 small bunch cilantro, leaves and tender stems, chopped
- 4 Tbsp fresh lemon juice
- Sea salt, to taste
- You can also include squares of 1 mango to make the taste more tropical!
Method:
- Place all the ingredients in a bowl and mix well. Taste and adjust the salt and lemon. If needed.
- You can eat it right away or cover and store in the fridge until you’re ready to serve.
Enjoy Xinalani's classic recipe of Pico de gallo with chips or guacamole!
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About the Author
Xinalani Cuisine
Eating is an act of celebration at Xinalani. We cook with love, and believe that every meal should be an opportunity to nourish both body and soul. After all, food is one of the main sources of prana: the vital life energy that fuels our physical and mental wellbeing.
