See bar menu here
7 Day Restaurant Menu
Eating is an act of celebration at Xinalani. We cook with love, and believe that every meal should be an opportunity to nourish both body and soul. After all, food is one of the main sources of prana: the vital life energy that fuels our physical and mental wellbeing.
Saturday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- Vegan pancakes.
- Toast and jam.
- Roasted tomatoes stuffed with lentils and goat cheese.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huaraches.
Lunch
- Alioli, pineapple, jicama and cucumber salad.
- Lentil stew with plantain.
- Fusilli with pesto.
- Shrimp, spinach, leek, cherry tomato and lemon stew.
- Bean, spinach, leek, cherry tomato and lemon stew.
- Rice pudding.
Dinner
- Chia cauliflower soup.
- Caprese salad with pesto and balsamic reduction.
- Veracruz style fish.
- Aubergines and mushrooms Veracruz style.
- Guacamole.
- Rosemary baked vegetables.
- Ate de mango.
- Black quinoa.
Sunday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- Toast and jam.
- Squash and corn stew.
- Cambray potatoes roasted with rosemary.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huaraches.
Lunch
- Roasted tofu salad with sweet chipotle dressing.
- Mushroom soup with spinach and croutons.
- Spaghetti with tomato pesto.
- Green bean salad.
- Zarandeado fish.
- Portobellos and zarandeado eggplant.
- Amaranth bars with chocolate.
Dinner
- Mixed lettuce salad, olive oil and lime.
- Broccoli and spinach soup.
- Grilled chicken breasts in peanut sauce.
- Quinoa with vegetables.
- Mashed sweet potatoes.
- Beet pancakes with asparagus and chard with garlic and cashew sauce.
- Banana pancake with amaranth.
Monday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- Chia pudding with almonds and coconut milk.
- Toast and jam.
- Cauliflower and White cabbage enchiladas.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huarache.
Lunch
- Red lettuce, spinach, strawberries and cashews mixture with peach dressing.
- Vegetable soup
- Fusilli arrabbiata with mushrooms
- Mexican nopales salad.
- Rice.
- Chicken fajitas
- Mushroom fajitas
- Avocado mousse.
Dinner
- Mixed lettuce salad with pineapple vinaigrette.
- Chickpea, cherry tomato and basil salad.
- Garlic mushrooms.
- Corn chowder.
- Fish steak with tamarind sauce.
- Rosemary potatoes and greenbeans.
- Chocolate brownie.
Tuesday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- Vegan pancakes.
- Toast and jam.
- Mushroom stew.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huaraches.
Lunch
- Legume, chickpea, black bean, green pepper, celery and cucumber salad with balsamic vinaigrette.
- Carrot soup.
- Vegan lasagna.
- Shrimp aguachile
- Mushroom aguachile
- Pear cake.
Dinner
- Mixed salad, cherry tomatoes, basil, spinach with raspberry vinaigrette.
- Onion soup.
- Chicken in pink mole.
- Rice with vegetables.
- Pumpkin stuffed with spinach, sunflower seeds and almonds.
- Sauteed vegetables, brussels sprouts and carrots.
- Raspberry clafoutis.
Wednesday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- French bread.
- Toast and jam.
- Provencal tomatoes.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huaraches.
Lunch
- Green salad.
- Chayote soup.
- Vegan pad thai.
- Guacamole.
- Prepared Barley.
- Vegan enchiladas in pasilla sauce.
- Mango, basil and caramelized walnut smoothie.
Dinner
- Mixed lettuce salad, balsamic reduction.
- Vegetable cous cous.
- Pumpkin and spinach soup.
- Pesto fish.
- Chili stuffed with jicama, walnuts and tofu.
- Sauteed asparagus and green beans.
- Orange cake.
Thursday
Breakfast
- Chopped fruit, plain yogurt.
- Classic homemade granola.
- Seasonal fruit platter.
- Cookies.
- Muffins.
- Vegan pancakes.
- Toast and jam.
- Chayote stew.
- Refried beans.
- Chilaquiles.
- Scrambled eggs.
- Omelet.
- Smashed eggs.
- Quesadillas.
- Grilled nopal.
- Grilled nopal huaraches.
Lunch
- Green salad and sweet mustard dressing.
- Black bean salad.
- Spaghetti tomato and basil pesto.
- Brocoli salad.
- Tortilla soup.
- Garlic fish, quinoa, roasted tomato and spinach.
- Chocolate cake.
Dinner
- Mushroom soup.
- Mixed lettuce salad, citrus supreme, toasted almonds and cranberry vinaigrette.
- Zarandeado shrimps.
- Stuffed portobello.
- Mashed potatoes.
- Baked vegetables.
- Lentil stew.
- Chocolate truffle.
Friday
Breakfast
- Chopped fruit, plain yogurt
- Classic homemade granola
- Seasonal fruit platter
- Cookies
- Muffins
- Toast and jam
- Chickpea stew
- Refried beans
- Chilaquiles
- Scrambled eggs
- Omelette
- Smashed eggs
- Quesadillas
- Grilled nopal
- Grilled nopal huaraches
Lunch
- House salad
- Broccoli soup
- Garlic fettuccine with cashew, mushroom and chives
- White quinoa, black quinoa, sauteed vegetables and seeds.
- Achiote chicken.
- Mushroom tinga.
- Coconut custard with granola and agave honey.
Dinner
- Sauteed mushrooms and pumpkin.
- Poblano rajas.
- Pipian with shrimp.
- Mexican red rice.
- Marlin stew.
- Chicken mole.
- Mexican nopales salad.
- Refried beans.
- Chocolate cake.
Special Christmas Menu
Cold Starters
Choose between 2 options
- Poultry Terrine with Roasted Beet Salad: Chicken meatloaf with pine nuts served over a salad of mixed greens (arugula, kale, sangria, and escarole) with roasted beets, honey, and rosemary.
- Rice Rolls with Christmas stuffing: Vietnamese rice rolls with peanut cream and coleslaw.
Hot Starters
Choose between 2 options
- Mushroom and Dried Fruit Soup: Soup made with portobello, crimini, and shiitake mushrooms, marinated tofu in sweet and sour soy, and vegetables.
- Asparagus Cream and Crunchy Corn: Asparagus-based cream with baked and crunchy corn.
Main Dishes
Choose between 4 options
- Shredded Turkey Breast with Pistachios and Rosemary Gravy: Oven-baked turkey breast with sweet mustard, cinnamon mashed potatoes, and vegetable rosemary gravy
- Salmon with Almond and Dill Crust with Cider Sauce: Salmon fillet cooked to perfection with a french almond crust, served with cinnamon and dill mashed potatoes and cider sauce.
- Mushroom Lasagna with Hummus Mousse: Confit and flattened mushroom layered with chickpea hummus mousse, served with lime cauliflower purée.
- Vegetable Roll Stuffed with Chipotle Pâté: Grilled and sliced vegetables stuffed with soy chipotle pâté, accompanied by cauliflower purée.
Desserts
Choose between 3 options
- Red Fruit and Date Tart: Creamy tart with red fruits and white chocolate, with a date crust.
- Gingerbread Tiramisu: Traditional tiramisu with espresso coffee and ginger aroma.
- Pumpkin Pie: Pumpkin pie with a crust of nuts and dark chocolate.